Aceto Balsamico di Modena IGP Etichetta Bronzo 0,25L
€15.00
Tax included
The Bertoni family's Balsamic Vinegar of Modena is grown, natuarlluy fermented and aged in the highest vinegar cellar in the world, in the hills of Montegibbio. Produced exclusively with organically grown grapes of the Trebbiano and Grasparossa varietals.
The bronze label stands for a density of 1.16. A density comparable to a 5 yr aging process. In perfect balance for the dressing of a noble salad and soup acidity balancing.
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The Bertoni family's Balsamic Vinegar of Modena is grown, natuarlluy fermented and aged in the highest vinegar cellar in the world, in the hills of Montegibbio. Produced exclusively with organically grown grapes of the Trebbiano and Grasparossa varietals.