La Rasina Olio EV BIO 0,5L
Extra Virgin Olive Oil from the hills of Montalcino and the Val d’Orcia, certified organic. A more robust oil from clay-based soils with a classic hint of fresh artichoke and a spiciness at the end of the palate.
Oil produced by the Mantengoli family exclusively from the land adjacent to their Brunello vineyards. Extracted in the La Spiga oil mill within 12 hours of harvesting. An intense oil well suited for the haute cuisine. Use for the Tuscan dipping called ‘pinzimonio’, to sauté, for risotto and meat dressing such as Florentine steak.